CRAIG FARMER
Home
About
Contact
Bio
Art History Novels
Home
About
Contact
Bio
Art History Novels
Food
Food and Art
1.
The Birth of Venus
, 1483-5
Titian's
Pastoral Concert
, 1488-90
2.
Leonardo da Vinci's
The Last Supper
, 1498
3.
Bassano
Pontormo
Caravaggio
Jan Steen
Leon-Augustin L'hermitte
4.
Juan Sanchez Cotan's
Quince, Cabbage, Melon, and Cucumber
, c. 1602
Diego Velazquez's
An Old Woman Cooking Eggs,
1618
Francisco de Zurbaran's
Still Life with Lemons, Oranges, and a Rose
, 1633
Bartolome Esteban Murrillo's
Beggar Boys Eating Grapes and Melon
, c. 1650
5.
National Gallery of Art's
Louis Melendez: Master of The Spanish Still Life
exhibition
6.
Adriaen Coorte's
Asparagus
, 1697
Jean-Baptiste Simeon Chardin's
The Brioche
, 1793
Claude Monet's
Still-Life with Beef
, c. 1864
Rene Magritte's
The Portrait
, 1935
7.
Wayne Thiebaud's
Cakes
, 1963
Emily Eveleth's Paintings
8.
The Robert Mann Gallery's
Food For Thought: Group Exhibition
9.
Jean Francois de Troy's The Oyster Lunch, 1735
Osias Beert's
Still-life with Oysters
, 1610
Edouard Manet's
Oysters
, 1862
Henri Matisse's
Still-life with Oysters
, 1940
10.
The National Archive's
What's Cooking, Uncle Sam
? exhibition
11.
The Museum of Advertising Icons
Food 2015
1.
The Getty's
Eat, Drink, And Be Merry: Food in the Middle Ages and Renaissance
exhibition online feature
2.
The Getty's
The Edible Monument: The Art of Food for Festivals
exhibition
3.
Jeff Gordiner's
New York Times T Magazine
article "Jeong Kwan, the Philosopher Chef"
4.
The Lost Lectures: Carl Warner's Foodscapes
Carl Warner's official website
5.
Laura Neilson's
New York Times T Magazine
article "Jacques Pepin's Museum-Grade Illustrated Menus
Starting an Eating Establishment 2019
1.-2. WTTW's
Chefs Off The Clock:
Carlos Gaytan
Mychael Bonner
Carolina Diaz
Won Kim
3.
The V&A's
Food: Bigger than the Plate
exhibition
4.-5.
Indie Alaska: Exploring Alaska Through Pottery
MNO's Guillermo Cuellar
6.
KCET's The Migrant Kitchen
7. Nebraska!
NETV's
The Piemaker
Kolache Queen
8.-11.
Emily Rudisill's
Sunday California Magazine
article "San Francisco's Immigrant Food Scene is Thriving. This Incubator Kitchen is Key to Its Success"
Radical Hospitality
1.-4.
Sonja Alhauser: Flying Buffet
Michael Rakowitz:
5.
Enemy Kitchen Chicago
6.
Origins Of Enemy Kitchen
7.
Return
8.
Saddam's Plates
9.
Mella Jaarsma: I Eat You Eat Me
10.
Lee Mingwei: The Dining Project
11.
Suzanne Lacy: International Dinner Party
Laura Letinsky:
12.
Shift
13.
Early Work
14.-15.
Inspiration
Ana Prvacki:
16.
The Greeting Committee
American Food
1. F
rancis W. Edmonds'
The Epicure
, 1838
John Sloan's Renganeshi's
Saturday Night
, 1912
John Currin's
Park City Grill
, 2000
2.
Doris Lee's
Thanksgiving
, c. 1935
Norman Rockwell's
Freedom From Want
, 1942
3.
Roy Lichtenstein's
Turkey
, 1961
Alice Neel's
Thanksgiving
, 1965
John Currin's
Thanksgiving
, 2003
4.
Raphaelle Peale's
Still-Life---Strawberries...,
1822
Margaretta Angelica Peale's
Melons and Pears
, 1820 (image to your left) (First Cousin)
James Peale's
Still Life With Vegetables
, 1826 (Uncle)
Rubens Peale and Mary Jane Peale's
Wedding Cake, Wine, Almond, and Raisins,
1860 (Brother and Niece)
5.
Sharon Core's
Early American
Series, 2013
6.
Raphaelle Peale's
Still-Life With Watermelon and Fruit
, 1822 (scroll down and look for watermelon)
James Peale's
Still LIfe: Balsam Apple and Vegetables
, c. 1820
7.
Raphaelle Peale's
Still Life with Wine, Cake, and Nuts
, 1819
John Frederick Peto's
Breakfast
, 1890s
Emily Eveleth's Painting Series of 2011
8.
Charles Bird King's
Still Life on a Green Table Cloth
, c. 1815
John F. Francis's
Wine, Cheese, and Fruit
, 1857
Severin Roesen's
Still Life with Fruit
, c. 1860
Helen Searle's
Still Life with Fruit and Champagne
, 1869
William Michael Harnett's
Just Dessert
, 1891
9.
Albert F. King's
Late Night Snack
, c. 1900
Peanuts:
John Frederick Peto's
The Poor Man's Store
, 1885
John Haberle's
Fresh Roasted (Peanuts)
, 1887
De Scott Evans'
Free Sample, Take One
, c. 1890
Fruit:
Hannah Brown Skeele's
Fruit Piece
, 1860
Robert Spear Dunning's
Harvest of Cherries
, 1866
Joseph Decker's
Green Plums
, c. 1885
William J. McCloskey's
Wrapped Oranges
, 1889
Food 2019
1.
The New Yorker's
For The Love of Bread
online video
2.
The New York Time's
The Daily 360:
"Where It's Made: Sriracha Hot Sauce"
"Parmesan Cheese"
3.
Netflix: Ugly Delicious series
4. Bloombury's Cultural Objects series:
Potato
Burger
Egg
5.
Original Unverpackt: Zero Waste video
6.
Northern Clay Center's 11th Annual Chile Cook-off
7.
Cuban Food Stories (2018)
8.
Bompas and Parr:
Scoop: A Wonderful Ice Cream World
The Joy of Bees
Future Forest
9.
The Racist Sandwich Podcast
The Cooking Gene
Homework
4.
Therese Nelson’s
Black Culinary History
website
5.
The James Hemings Foundation
Food 2019 II
Order Up!
1.
Eater: America's 38 Essential Restaurants
Milktooth
, Indianapolis, IN
Parachute
, Chicago, IL
Smyth & the Loyalist
, Chicago, IL
Spoon & Stable
, Minneapolis, MN
Asian Food:
3.-12.
Wisconsin Foodie: Ginseng episode
13.-14.
PBS Lucky Chow series
Sources:
15.
Yummly
Vice: Munchies online content
Epicurious
Taste
Food and Wine Magazine
bon appétit
History:
16.-18.
Primer Stories: So Rich and Green: The Surprising Story of Turtle Soup
Activism:
19.
Refugees Welcome To Dinner