CRAIG FARMER
Home
About
Contact
Bio
Art History Novels
Home
About
Contact
Bio
Art History Novels
Food Lite Fall 2023
1.
J. J. Goode's
NYT
article "Field Guide to the Great Hot Dogs of America"
2.
Norton Simon Museum's
All Consuming: Art and the Essence of Food
exhibition
3.
Neda Ulaby's
NPR
story "Custard shop that survived COVID and car crashes finds sweet success on Instagram"
The Custard Company's website
4.
Vogue: Florence Pugh Eats 11 English Dishes
5.
Wedgewood's Cake Stands
6.
Anne Ewbank's
Gastro Obscura
article "A Peek Inside America's Most Dazzling Menu Collection"
7.
Priya Krishna and Umi Syam's
NYT
online feature "How Cooking Videos Took Over The World"
Food Winter 2024
Cookies and Kit Kats:
1.-4
Sopan Deb's
NYT
article "Nom Nom Nom. What's the Deal With Cookie Monster's Cookies?"
5.
Amelia Nierenberg's
NYT
article " How to Hijack a Quarter of a Million Dollars in Rarer Japanese Kit Kats"
Cakes:
6.
Claire Saffitz's
NYT
article "This Is the Ultimate Chocolate Cake"
7.
Martha Chang's
NYT T Magazine
article "How Humble Sheet Cake Became Top Tier"
8.
Sarah Wood's
NYT
article "These Wedding Cakes Are Going to Great Lengths"
Food from other Lands:
9.
Natasha Frost's
NYT
article "The Corner Lot Where All the World's Vegemite Comes From"
10.
Deborah Dunn, et al's
NYT T Magazine
article "The 25 Essential Dishes to Eat in Mexico City"
11.
Sopan Deb's
NYT
article "This May Be the World's Smelliest Cheese"
Off Broadway or your couch:
12.
BAM Fishman Space: Geoff Sobelle's
Food
(2023)
Sarah Bahr's
NYT
article "In 'Food,' Geoff Sobelle Explores the Extremes of Eating"
Lewis Gordon's
NYT
article "Sizzling Dishes and Stressful Meals Give Video Games Warmth"
On the Table:
13.
Alexa Brazilian's
NYT T Magazine
article "Don't Eat This Fruit"
Miniature Cooking:
14.
Easy Fast Food: Miniature McDonald's Meal
Later:
1.
Michael Sullivan's
NYT
article "The Best Olive Oils You Can Buy in a Store"
2.
Manuela Lopez Restrepo's
NPR
story "Artist, actor and restaurateur Mr. Chow on his driving creative force: 'To be true"
3.
Sam O'Brien's Gastro Obscura story "How to Eat or Drink Your Christmas Tree"