CRAIG FARMER
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Art History Novels
Home
About
Contact
Bio
Art History Novels
Food Winter 2020
1.
Fantastic Fungi
movie trailer
2.
NYT
op-doc: "Almost Famous: The King of Fish and Chips"
3.
Nothing Fancy: Diana Kennedy
trailer
Vas-Y Coupe
trailer
The Inn at Little Washington: A Delicious Documentary trailer
4.
DMA's Explore Eating and Drinking
5.
PBS Digital Studios: Texas Tacos
6.
Jenna Birch's
Washington Post
article "From feta to American slices, a ranking of cheeses by healthfulness"
7.
TPT's
Relish
series
8.
The New Yorker's
The Queen of Borscht
video
9.-10.
The Atlantic Selects: The Master-Chef Sister of Hungarian Strudel video
11.
Mailchimp's
Second Act
video series
12.-13.
Good Gumbo: PBS Digital Studios
Asian food in Novels and Memoir Winter Homework 2021
1.
Soliel Ho's presentation at the XOXO festival
Food Fall 2021
How would you like it done?
1.
TPT At The Table Series
2.
The Getty Museum's
2-Minute Time Machine-Bread
video
One of the best in the nation:
3.-5.
PBS NewsHour's "It was supposed to be a 'quiet little cafe' In Maine. It turned into a culinary phenomenon"
Are you ready for Thanksgiving?
6..
Sotheby's "Four Ways to Set the Scene for Summer" article
Historical Kitchens:
7.-8.
Waddesdon Manor's
History of the Manor Kitchen
online exhibition
CBC and FCC:
9.
Cry Baby Craig's Hot Sauce Official Website
10.
Foolish Craig's Cafe Official Website
Africa:
11.-13.
Tiffany Onyejiaka's
NPR
story "High On The Hog' Chefs Bring Bold New Flavors"
Art at a English Food Bank:
14.
The National Gallery London: Displaying a masterpiece at a food bank video
USSR:
15.
99% Invisible's The Book of Tasty and Healthy Food
Pizza:
16.
The Untitled Pizza Movie trailer
Extra:
1.
National Museum of Women in the Arts'
Reclamation
exhibition
2.
Elisabetta Povoledo's
New York Times
article "Rome Gets Its First Pizza Vending Machine. Will Roman's Bite?"
Food Winter 2021
1.
Apollo Magazine's
Uffizi on a Dish
Willem van Aelst's
Still life with Ram's head,
1652
Christofor Munari's
Still Life
, 1709
2.-3.
Rachel Wharton's and Koren Shadmi's
NYT
illustrated "How Did The Diner Menu Get So Long"
4.
The
New Yorker
Magazine's
How A Korean Stew Connected Me With My Mom
video
5.
Bryan Washington's Books
6.
Rebecca Butterworth's
An Ancien Roman Makeover
video from the Getty Villa Museum
7.-8.
Reese Oxner's
NPR
story: "What's On The Menu In Ancient Pompeii? Duck, Goat, Snail, Researchers Say"
9.-13.
PBS Newshour: "Chef Marcus Samuelson on celebrating Black cooking"
14.
The Mead Art Museum's
Embodied Tastes
exhibition
15.-18.
Wired Magazine video: Restaurant Architect Creates the Ideal Outdoor Dining Layout for New York City
19.
Pam Casis'
Altas Obscura
article "Why Filipino Christians Greet the December Dawn With Purple Rice"
Free Space sponsored by
Zorba's Cafe
in Washington DC
Extra Winter 2021:
1.
The Tare Market
2.
99% Invisible
3.
WTTW's Check, Please!
4.
Table Manners with Jessie Ware
5.
Jade Chang's
NYT Magazine
article regarding the death of Sylvia Chang
Food Lite Winter 2022
1.
Anne Ewbank's
Gastro Obscura
article "Sushi Carousels and the Future of Contact-Free Dining"
2.-3.
Ian Brennan's
NPR
story "An African immigrant's pizza wins global raves --overcomes Italian prejudices"
4.
50 Top Pizza 2021
5.
TPT Relish: Jamaican Fruitcake and Sorrel Wine by Altreisha Foster
6.
Jenny Gross'
NYT
article "is Gruyere Still Gruyere if It Doesn't Come From Gruyeres?"
7.
Wired Magazine's "How Hard Candy is Made"
video
Food Lite Winter 2023
Jewish Delis:
1.
New York Historical Society's
"I'll Have What She Is Having": The New York Jewish Deli
exhibition
Japan:
2.
The Makanai: Cooking for the Maiko House
trailer
A New Favorite?
3.
Kasia Pilat's
NYT
article "13 Recipes Our Food Staff Cooked on Repeat in 2022"
Home in a Box:
4.
99% Invisible: Balikbayan Boxes
Runza
Dorothy Lynch
5.
PBS
Indie Alaska:
Jeep to Joint: A Filipino-Hawaiian business in Alaska
Indian Food:
6.
Emily Olson's
NPR
story "Who created chicken tikka Masala? The death of curry king is reviving a debate"
Which one would you join?
7.
Anna Mindess' Gastro Obscura story "The Passion (and Fantastical Fashion) of France's Food Brotherhoods"
Museum Studies Food Fall 2020
Native American:
1.
TPT's Is The Land O'Lakes Maiden A Racist Trope Or Symbol Of Native Pride?" video
Latinx:
2.-3.
PBS NewsHour:
Mexican chef Gabriela Camara on food as a force of social good
Scroll down for the trailer for
MasterClass: Gabriela Camara Teaches Mexican Cooking
Bananas:
4.-5.
NPR Throughness: Reframing History: Bananas
Organic Farming:
6.
Great Big Story: Adopted as a Baby, a Farmer Digs Into Her Culture
Shrimp:
7.
PBS Indie Alaska: Where are they now? The Shrimp Whisperer
8.
TPT Relish:
Christina Nguyen's Vietnamese Banh Khot
Marla Jadoonanan's Dhalpourie Roti
PBS Short Videos:
9.
Broccoli Man
Two Female Chefs:
10.
Sonoko Sakai
Daniela Soto-Innes
Last Question:
11.
Nowness:
Gefilte: A Jewish family finds beauty in a traditional holiday fish dish
Food Lite Fall 2022
NPR:
1.
Emma Run-Joo-Choi's
NPR
article "Old Bay in my bag: How I make anything taste like home"
2.
Wynne Davis'
NPR
article "For many Arab Muslims celebrating the end of Ramadan, it's not Eid without ma'amoul"
3.
NPR
Morning Edition: "After nearly 40 years, the beloved Chocolate Taco has been discontinued"
4.
Halisia Hubbard's
NPR
article "An inside look at how the Girl Scouts chose their new cookie flavor, Raspberry Rally"
Food Shows:
5.
HBO Max: Take Out with Lisa Ling
Ice Cream:
6.
Blue Moon Ice Cream
Peacock:
7.
The National Gallery's "Have you ever cooked a peacock? with Carla Hall and Chris Curtis"video
Pieter Claesz's
Still Life with Peacock Pie
, 1627
Later:
8. Websites and Podcasts:
Gastropod
Creative Cookie